Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 cans whole corn
2 eggs, slightly beaten
8 oz. sour cream
1/2 lb. margarine, melted
1 box Jiffy corn muffin mix

Preparation

Mix all together.
Bake at 350\u00b0 for approximately 50 minutes. (Center should be set.)
When done, it looks almost like a cake.