Cheese Corn Mini Muffins - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. all-purpose flour
1/2 c. shredded Jarlsberg cheese
1/4 c. sugar
2 Tbsp. minced green bell pepper
2 Tbsp. minced red bell pepper
2 tsp. baking powder
1 1/2 tsp. salt
1 c. (8 oz.) sour cream
2 eggs
4 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 425\u00b0.
In a large bowl, combine corn meal, flour, cheese, sugar, peppers, baking powder and salt; mix well. In another bowl, beat together the sour cream, eggs and butter. Stir in the dry ingredients; mix well.
Put into mini muffin pans, filling cups almost to the top.
Bake for 10 to 15 minutes, or until golden.
Cool in pans on a wire rack for 5 minutes.
Serve warm.
Makes 36.