Confetti Rice - cooking recipe

Ingredients

1/2 lb. sliced bacon, diced
1 c. long grain rice, cooked
1 c. diced carrots, parboiled
1 c. diced celery, parboiled
1/2 c. fresh or frozen green peas
soy sauce (optional)

Preparation

In a large skillet, cook bacon until crisp.
Remove to paper towels.
Add rice, carrots, celery and peas; cook until heated through, about 5 to 7 minutes.
Stir in bacon.
Serve with soy sauce, if desired.
Yield:
6 to 8 servings.