Mexican Corn Bread - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. milk
4 tsp. baking powder
1/2 c. sugar
1 c. green chilies
1/2 c. oil
1 c. creamed corn
1 tsp. salt
2 c. corn meal
1 c. flour

Preparation

Combine dry ingredients.
Add eggs, milk, oil, corn and chopped chilies.
Pour batter in 2 well-greased 9-inch square pans.
Cover top with grated cheese (about 1 cup).
Bake 30 to 40 minutes at 400\u00b0.