Baked Corn - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 1/2 c. milk
4 Tbsp. melted butter or oleo
1 pt. cream-style corn (2 c.)
salt to taste

Preparation

Mix together in a bowl the flour, sugar, eggs and butter.
Add corn and last of all milk.
Pour into casserole dish (greased) and bake at 400\u00b0 until it starts to brown.
Lower heat to 300\u00b0 and continue to bake until top is completely and nicely browned. Approximate cooking time:
1 hour.