Corn Cob Jelly - cooking recipe

Ingredients

12 bright red corn cobs
1 pkg. Sure-Jell
3 pt. water
3 c. sugar

Preparation

Boil broken corn cobs in the water for 30 minutes.
Remove from heat and strain the liquid.
If you don't have 3 cups, add enough water to make 3 cups.
Add Sure-Jell and bring to a rolling boil.
Add sugar and bring back to boil.
Cook 3 minutes or to jelly stage.