Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon
2 c. diced potatoes
1 to 2 diced onions
1 can creamed corn
1 can whole kernel corn
1 can mushroom soup
3 c. milk
1 tsp. salt
pepper to taste

Preparation

Brown bacon in a large soup pan.
Remove bacon.
To bacon grease, add potatoes and onions and enough water to cook.
When potatoes are done, add corn, milk, soup, salt and pepper.
Turn heat down and simmer for 10 to 15 minutes.
Top servings with the diced bacon.