Preheat oven to 350\u00b0. Mix all ingredients until well blended.Spread into 9-inch pie plate.Bake 20 minutes or until golden brown and bubbly. Serve with crackers.Makes 2-1/2 cups or 20 servings. ...
Beat eggs well.Add melted butter, or margarine.Add farina and salt.Mix at least 1 hour before using.Drop by teaspoonful into boiling broth.Lower heat to simmer.Cover and cook without lifting cover f ...
Peel, core, and coarsely chop the apples.Run apples through a blender until you have the desired consistency. I like mine slightly chunky. (Alternatively, you could finely chop the apples and not us ...
Spray pressure cooker with cooking oil.add all ingredients to pressure cooker.Once pressure is achieved, set timer for fifteen minutes.let pressure drop by its own accord and keep lid on until ready ...
Heat 1 tbsp oil in pan and saute mushrooms until browned.Remove from heat.Heat remaining oil in pan and add rice.Add egg and mix until rice is thoroughly coated with egg.Cook for 5-10 minutes on hig ...
Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.Melt remaining butter, in same pan, add onions and peppers, saute until soft.Stir in th ...
Heat oven to 400 F (200 C)(gas mark 6).Divide the pastry into 4 and then roll each piece out into a circle big enough to fully enclose one apple.Take each pastry circle and sprinkle with a teaspoon ...
Heat butter and oil in a Dutch oven over medium.Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes o ...
Preheat oven to 350.Lightly oil an 11 x 7-inch (2 L) baking dish.Bring stock and salt to a boil.Slowly whisk in cornmeal until mixture thickens.Bring to boil.Take off the heat.Stir in 1/2 cup of the ...
Starter Dough: Blend cooked grains and water in food processor or blender until creamy; pour into a large mixing bowl. Mix in oil, salt, and yeast. Add enough flour to make the mixture look like thi ...