Corn Pudding - cooking recipe

Ingredients

2 cans (15 oz.) cream-style corn
1 c. Jiffy corn mix
4 eggs
1/2 c. oil
2 tsp. garlic powder
1 tsp. salt
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together except cheese.
Pour in pan (8 x 12-inch pan or glass dish).
Sprinkle cheese on top.
Bake at 325\u00b0 for 40 to 50 minutes.