Fried Corn - cooking recipe

Ingredients

8 ears fresh corn
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter or margarine
2 eggs, beaten

Preparation

Cut corn from cob and add milk, salt and pepper.
Put butter or margarine in a heavy skillet.
When skillet is hot, add corn. Cook until tender, stirring occasionally.
Just before ready to take up, add beaten eggs.
Blend in well.
Serve hot.
Yields 6 servings.