Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn
4 eggs
1/4 c. sugar
1/3 c. flour
1 c. evaporated milk
1 stick margarine
1/2 tsp. salt

Preparation

Put all of this in a long baking dish. Bake, covered with foil, for 20 minutes.
Uncover and bake 45 to 60 minutes longer.