Corn Spoon Bread - cooking recipe

Ingredients

2 slightly beaten eggs
1 8 1/2-oz. pkg. corn muffin mix
1 8-oz. can cream-style corn
1 8-oz. can whole kernel corn, drained
1 cup dairy sour cream
1/2 cup butter or margarine, melted
1 cup (4 oz.) shredded processed Swiss cheese

Preparation

Combine eggs, muffin mix, cream-style
and whole kernel corn, sour cream and butter or margarine. Spread in 11 x 7 x 1 3/4 baking dish.
Bake in 350\u00b0 oven for 35 minutes. Sprinkle cheese on top. Bake 10 to 15 minutes more or till knife comes out clean. Makes 8 servings.