Combinedryingredients.Blendtogetherremaining ingredientsandfoldinto dry ingredients just until mixed. Do not stir too much.Pour into greased muffin tins and bake at 400\u00b0 for 10 to 15 minutes.Yi ...
Saute livers in butter, salt and pepper until tender.Chop, set aside; keep warm.In heavy skillet, heat oil and add onion. When clear, add rice and saute.Stir until grains are completely coated with ...
Preheat oven to 400\u00b0.Mix sugar, flour, salt and nutmeg.Add to peaches and toss lightly.Turn into pie shell.Pour cream over top.Bake for 35 to 40 minutes or until firm.Chill at least 2 hours. ...
Brown and drain ground beef.Cook rice.Combine beef, rice, tomato soup and mushroom soup.Add the seasonings.Mix; let sit for 5 minutes.Serve with bread and butter.Enjoy! ...
Mix corn meal, baking powder and salt; add enough buttermilk to mix well.Batter should be thick to drop on hot oiled skillet. Fry like pancakes.Brown on both sides.This goes well with any type of gr ...
Combine ingredients and press into bottom of 8-inch pie pan. Chill while preparing filling.Carbohydrate 2.5 g, protein .3 g, fat 3.7 g, calories 45.Serving size 1/8 crust = 1/4 fruit exchange, 1 fat ...
Combine egg, milk, 2/3 cracker crumbs, salt and pepper.Stir in corn, onion and pimiento; mix well.Turn into 1-quart casserole.Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop ...
Combine all ingredients except cheese and pepper.Pour 1/2 of ingredients into pan, then add cheese and pepper.Pour in remainder of ingredients and bake 35 to 45 minutes at 400\u00b0. ...
In soup pot, cook salt pork, stirring occasionally until brown and crisp.Remove pork bits.(Instead of pork fat you can use 2 tablespoons butter.)To pork fat, add onion and cook until tender, stirrin ...