Creamy Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
4 c. sliced peaches
1 unbaked 9-inch pie shall
1/2 c. heavy cream

Preparation

Preheat oven to 400\u00b0.
Mix sugar, flour, salt and nutmeg.
Add to peaches and toss lightly.
Turn into pie shell.
Pour cream over top.
Bake for 35 to 40 minutes or until firm.
Chill at least 2 hours.