Scalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1 c. milk
1 c. crushed saltines
3/4 tsp. salt
dash of pepper
1 (17 oz.) can cream-style corn
1/4 c. onion, finely chopped
3 Tbsp. pimiento, chopped
1 Tbsp. butter, melted

Preparation

Combine egg, milk, 2/3 cracker crumbs, salt and pepper.
Stir in corn, onion and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop corn mix.
Bake at 350\u00b0 for 60 to 75 minutes.