Corn Bread - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. self-rising corn meal
3 eggs
1/2 c. oil
1 c. creamed corn
1/2 medium bell pepper, finely diced
cayenne pepper to taste
1 c. sharp cheese (Cheddar)

Preparation

Combine all ingredients except cheese and pepper.
Pour 1/2 of ingredients into pan, then add cheese and pepper.
Pour in remainder of ingredients and bake 35 to 45 minutes at 400\u00b0.