Corn Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
1 sliced onion
3 c. diced, pared potatoes
2 c. boiling water
1 1/2 c. canned corn
2 tsp. salt
1/8 tsp. pepper
1 qt. milk
1/4 tsp. paprika

Preparation

In soup pot, cook salt pork, stirring occasionally until brown and crisp.
Remove pork bits.
(Instead of pork fat you can use 2 tablespoons butter.)
To pork fat, add onion and cook until tender, stirring occasionally.
Add potatoes and boiling water; cover. Simmer about 10 minutes or until potatoes are fork-tender.
Add corn, salt, pepper, milk and pork fat; heat well on low.
Serve sprinkled with paprika.
Serve 6.