Rice Pilaf(Serves 4) - cooking recipe

Ingredients

1/4 c. oleo
1 c. uncooked rice
1/2 tsp. salt
2 c. chicken or beef broth
1/8 tsp. pepper

Preparation

Melt oleo in saucepan over low heat.
Add rice and stir-fry about 5 minutes, until straw-colored.
Add broth, salt and pepper. Cover and cook over low heat until all liquid is absorbed.
Uncover and cook 3 to 5 minutes longer to dry out.
Fluff with a fork. Contains 305 calories per serving.