Lemon Rice - cooking recipe

Ingredients

2 c. defatted chicken broth
1 clove garlic, minced
1/2 tsp. lemon juice (more if desired)
1/8 to 1/4 tsp. pepper
1 chopped green onion
1 c. uncooked rice

Preparation

Mix all ingredients to chicken broth, except rice.
Bring to a boil.
Add rice.
Cover.
Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir in 2 teaspoons parsley.