Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. coarsely crushed saltine crackers
1 (17 oz.) can cream-style corn
1/4 c. finely chopped pimento
1 Tbsp. butter or margarine, melted

Preparation

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimento; mix well. Turn into a 1-quart casserole.
Toss butter with remaining crumbs. Sprinkle atop corn mixture.
Bake, uncovered, in a 350\u00b0 oven for 1 hour or until a knife inserted near center comes out clean.
Serves 6.