Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. corn muffin mix
1 (16 oz.) can cream-style corn
1/2 c. sour cream
3 eggs, slightly beaten
1 tsp. salt

Preparation

Preheat oven to 350\u00b0. Combine all ingredients and pour into a greased casserole. Bake for 40 minutes.
Yields 8 servings.