Chinese Fried Rice - cooking recipe

Ingredients

3 Tbsp. cooking oil
2 beaten eggs
1/2 c. diced, fully cooked ham
1/4 c. finely chopped fresh mushrooms
1/4 c. thinly sliced green onions
4 c. cooked rice, chilled
3 Tbsp. soy sauce

Preparation

In a 10-inch skillet heat 1 tablespoon of oil.
Add beaten eggs and cook without stirring until set.
Invert skillet over a baking sheet to remove cooked edges.
Cut into short, narrow strips.