Melt butter in dish (9 x 13-inch).Add all ingredients; mix together.Bake at 350\u00b0 for 1 hour. ...
Place 1/2 stick butter into an 8-inch skillet.Turn oven to 400\u00b0 to preheat.After oven is preheated, put skillet in to melt butter.Pour in prepared ingredients and cook until golden brown. ...
Melt margarine; add sugar, salt and syrup.Bring to a boil. Boil 5 minutes.Remove from heat.Add soda and vanilla.Pour over popped corn and mix well.Bake in a 250\u00b0 oven for 1 hour, stirring every ...
Cut bacon or ham in tiny pieces and fry until medium-done, then add carrots and onion; fry until done.Add rice and oleo; fry about 10 to 15 minutes. ...
Add milk to corn; add flour sifted with salt, pepper and baking powder. Add butter and beaten eggs.Drop by spoonfuls in hot grease. Fry until golden brown. ...
Make paste with flour and milk.Cook and cool.Add shortening, butter, sugar.Beat until spreading consistency.May add 1/4 tsp. vanilla if desired. ...
Mix together.Bake in large greased pan at 350\u00b0 for 45 minutes or until done. ...
Heat oil in a large saucepan over medium heat.Add onions, carrots, celery and jalapeno peppers.Cook, stirring often, for 6 minutes.Stir in tomatoes, garlic, green pepper, parsley, chili powder, cumi ...
Mix together. Bake at 375 for 30 minutes. Layer bacon strips over top and bake until done. ...
Cook onion in butter until lightly browned; add flour and seasonings.Mix well.Stir in corn, baking powder and egg.Pour into buttered casserole.Cover with cracker crumbs.Bake at 350\u00b0 for 30 minu ...