Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar (packed)
1/2 c. dark Karo syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt margarine; add sugar, salt and syrup.
Bring to a boil. Boil 5 minutes.
Remove from heat.
Add soda and vanilla.
Pour over popped corn and mix well.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Cool and then break apart.