Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) carton sour cream
1 stick butter
2 pkg. Jiffy corn muffin mix

Preparation

Melt butter in dish (9 x 13-inch).
Add all ingredients; mix together.
Bake at 350\u00b0 for 1 hour.