Fried Rice - cooking recipe

Ingredients

2 c. cooked rice
2 finely grated carrots
1 medium onion, chopped
4 to 5 slices bacon or ham
2 to 3 tsp. oleo

Preparation

Cut bacon or ham in tiny pieces and fry until medium-done, then add carrots and onion; fry until done.
Add rice and oleo; fry about 10 to 15 minutes.