Best Scalloped Corn - cooking recipe

Ingredients

1 small onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. nutmeg
1 can cream-style corn
1 tsp. baking powder
1 egg, beaten
1/2 c. buttered cracker crumbs or Ritz crackers

Preparation

Cook onion in butter until lightly browned; add flour and seasonings.
Mix well.
Stir in corn, baking powder and egg.
Pour into buttered casserole.
Cover with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.