Mix.Pour into greased pan.Bake at 350\u00b0 for an hour or until golden brown. ...
Saute green pepper, onions, celery and rice in oil until vegetables are limp and rice is clear.Add garlic powder, salt and pepper to taste.Add V-8 juice and water to make 2 1/2 cups. Simmer until ri ...
Bring broccoli and water to a boil.Stir in cheese; reduce to low.Cover and simmer 3 minutes.Stir in rice; cover.Remove from heat.Let stand 5 minutes.Stir before serving. ...
Melt margarine in large pot.Stir in marshmallows.Stir frequently to avoid burning.When marshmallows are completely melted, add cereal.Press into 9 x 13-inch baking pan.Let cool and cut into squares. ...
Using a 12x8x8 inch glass casserole dish or dish of approximate size that will fit into your microwave, layer the ingredients in the above order.Microwave for 5 minutes.Serve hot with corn chips. ...
Brown beef in oil.Add 8 cups water; bring to a boil.Reduce heat.Cover and simmer 1 hour.Dissolve bouillon in hot water. Add to meat.Add remaining ingredients.Mix well.Cover and simmer 1 hour and 15 ...
In a bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. Combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in t ...
Melt the margarine in a pan.Layer the celery and onion in pan and cook until transparent.Add the carrots and potatoes, cut up really small.Add water, just enough to barely cover the potatoes and car ...
Bring to a boil; cover and simmer until tender.Add 1/2 pound sausage, browned and drained. ...
Drain spinach well, reserving 2 tbsp. liquid.Chop spinach if using whole leaf spinach.Combine reserved liquid, sour cream, mayo and soup mix.Stir in spinach and red pepper.Refrigerate several hours ...