Thaw broccoli.Saute broccoli and onion in margarine.Add soups, milk, rice and half of cheese and mix together.Pour into a 2-quart baking dish.Top with remaining cheese.Bake at 350\u00b0 for 1/2 hour ...
Mix first 4 ingredients together.Salt and pepper to taste. Refrigerate overnight.Cut seeded tomato into small pieces and add to mixture before serving. ...
In 5-quart pan brown bacon pieces.Drain off grease.Add potatoes and corn.Cover with water.Cook until potatoes are tender.Add oleo and Cremora; stir.Thicken with potato flakes. ...
Place the celery, leeks and potatoes in a soup pot and sweat them in the butter over low heat for 10 minutes.Add the stock and bay leaves.Bring the soup to a boil, then reduce the heat to a simmer.C ...
Brown beef and onion.Add spices, corn, green pepper, tomato sauce and water.Cover; bring to a boil, stirring occasionally. Stir in rice.Reduce heat; cover and simmer for 5 minutes. Sprinkle with che ...
Mix all wet ingredients with baking powder first.Then mix in flour, sugar and salt.Using a small ice cream scoop, fry in deep fat until golden brown. ...
Mix dry ingredients.Mix liquids.Add to dry ingredients, beating.Bake in a greased and floured 13 x 9-inch pan at 350\u00b0 for 40 to 45 minutes. ...
Brown and drain ground beef.Add remaining ingredients except carrots and potatoes; simmer 1 hour.Add remaining vegetables and simmer another 20 minutes.(A quart of whole tomatoes can be substituted ...
Put flour, salt and baking powder together.Cut butter into dry ingredients.Stir in milk, mix well.Roll dough out to about 1/4-inch thickness, then spread it with butter, sugar and rhubarb, which has ...
Beat egg whites.Add sugar gradually, beating until mixture is like meringue.Add extract and mix.Stir in Rice Krispies and chocolate bits.Drop by teaspoonfuls on 2 ungreased cookie sheets. ...