Corn Chowder - cooking recipe

Ingredients

1 lb. bacon, cut in 1-inch squares
4 baking potatoes, diced
1 (10 oz.) pkg. frozen corn
1 (16 oz.) can creamed corn
1/2 c. oleo or butter
1/2 c. Cremora
1/2 to 1 c. instant potato flakes
water

Preparation

In 5-quart pan brown bacon pieces.
Drain off grease.
Add potatoes and corn.
Cover with water.
Cook until potatoes are tender.
Add oleo and Cremora; stir.
Thicken with potato flakes.