In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.Add the chicken broth and bri ...
Place water in bottom of IP. Insert trivet (in husk).For buttery flavor, husk corn and put it directly in the water.set time for 3 minutes. ...
Bring chicken stock to a boil.Add couscous, cover, and remove from heat.Let stand 15 minutes, uncover and fluff with a fork.Let couscous cool for 10 minutes.Add beans, cranberries, celery, onions an ...
Make the rice: In a saucepan over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon.Add the rice, bring ...
Preheat oven to 350.Drain tomatoes and set aside.Heat a large skillet over medium-high heat.Brown beef, stirring frequently.Add tomatoes and liquid, 1/2 of the drained tomatoes, refried beans, and c ...
Heat water to boiling in 3-quart saucepan; remove from heat.Add fresh noodles; soak 30 seconds (do not soak longer). Drain; rinse with cold water. If using dried noodles, cook according to package d ...
Blend sugar and soy sauce. Set aside.Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.Heat oil in wok or large skillet.Add garlic, ...
Over low heat, warm the corn oil in a large heavy pot (preferably one that can be carried to the table). Add the onions and stir to coat them with oil. Cover and cook them slowly for 20 minutes.Unco ...
Heat butter in large, heavy-based pan.Add onions& cook over med-high heat for about 5 minutes, or until golden.Add garlic& cumin seeds,& cook for one minute, stirring constantly.Add stock& bring to ...
Spray heavy dutch oven with Pam.Add onion and bell pepper and saute' on medium-low for 15 minutes or until soft.Stir in cream cheese and cook until cheese is melted.Add milk, corn, soup & tomatoes a ...