Rhubarb Dumplings - cooking recipe

Ingredients

2 c. rhubarb
2 c. flour
1 tsp. salt
2 tsp. baking powder
3 Tbsp. butter or lard
3/4 c. milk

Preparation

Put flour, salt and baking powder together.
Cut butter into dry ingredients.
Stir in milk, mix well.
Roll dough out to about 1/4-inch thickness, then spread it with butter, sugar and rhubarb, which has been chopped into 1/4-inch slices and sprinkle with nutmeg.
Roll dough up in jelly roll fashion, cut into slices 1 1/2 to 2 inches thick.
Lay slices flat into a baking dish and pour Sweet Sauce over.
Bake at 350\u00b0 about 45 minutes to 1 hour.