Quick Chili Rice - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. onion, chopped
1 Tbsp. chili powder
1/2 tsp. dry mustard
1 c. rice (uncooked)
1 can corn, drained
1 c. diced green pepper
1 can tomato sauce
1/2 c. water
1/2 c. shredded cheese

Preparation

Brown beef and onion.
Add spices, corn, green pepper, tomato sauce and water.
Cover; bring to a boil, stirring occasionally. Stir in rice.
Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese; serve.
Goes well with side salad with Ranch dressing and hot corn bread.