Broccoli-Rice Dish - cooking recipe

Ingredients

10 1/2 oz. pkg. frozen chopped broccoli
1 medium onion, diced
1/2 c. margarine
1 can cream of mushroom soup
1/2 soup can milk
1/2 c. shredded sharp cheese
1/2 c. rice

Preparation

Thaw broccoli.
Saute broccoli and onion in margarine.
Add soups, milk, rice and half of cheese and mix together.
Pour into a 2-quart baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 1/2 hour, covered, and 1/2 hour uncovered.
Serves 4 to 6.