Corn Salad - cooking recipe

Ingredients

2 (14 to 15 oz.) cans corn, drained
3 green onions or to taste
1 to 2 jalapenos
2 Tbsp. mayonnaise
1 tomato, seeded

Preparation

Mix first 4 ingredients together.
Salt and pepper to taste. Refrigerate overnight.
Cut seeded tomato into small pieces and add to mixture before serving.