In a large, heavy saucepan, combine the butter or margarine, corn syrup and sugar.Stir until blended.Bring to a boil over medium heat, stirring constantly.Clip a candy thermometer on the side of the ...
In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.Return to boiling.Cover; cook, over low heat, for 20 minutes or until vegetables are tender, stirring often.Stir in che ...
Do not lift lid.Do not stir until done!Cook in a crock-pot for approximately 2 hours on high, until cheese and margarine melts.Switch to low for 1 1/2 hours. ...
Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.Add soda, cream of tartar and salt. Immediately pour over popped corn.Mix lightly but thorough ...
Preheat oven to 350\u00b0.Combine all ingredients except Swiss cheese.Pour into a 6 x 10-inch pan or casserole dish.Bake in a 350\u00b0 oven for 35 minutes.Sprinkle cheese over top and bake 10 to 15 ...
Melt butter and sugar.Add 2 ounces of the Mountain Dew to the mixture.Add 1 teaspoon vanilla flavoring.Roll out crescent rolls, pulling apart the sections.(You should have 8 sections.) Using one sec ...
Empty 2cansofcorn into baking dish.Make a white sauce with flour, butter and milk.Add 2 beaten eggs.Add to cornand mix.Saltasdesired,about1/2teaspoon.If desired, sprinkle a little grated cheese on t ...
In a large saucepan, combine the salsa, tomato juice, brown rice, onion, seasonings and 2 cups of water.Bring to boiling. Reduce heat.Cover and simmer for 10 minutes. ...
Combine all ingredients and mix well.Pour into hot greased 13 x 9 pan or muffin pans. Bake at 350\u00b0 until golden brown. Will make about 60 muffins. ...