Corn Spoonbread - cooking recipe

Ingredients

2 eggs, lightly beaten
1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
1/2 c. butter, melted
1 box (8 oz.) muffin mix (Jiffy)
4 oz. Swiss cheese, grated

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except Swiss cheese.
Pour into a 6 x 10-inch pan or casserole dish.
Bake in a 350\u00b0 oven for 35 minutes.
Sprinkle cheese over top and bake 10 to 15 minutes longer.
Serves 6.