Heat the milk in a saucepan over medium heat (Do not boil).In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating ...
Cut squash in half lengthwise; then cut crosswise into slices. Set aside.Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and c ...
Preheat oven to 350\u00b0. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.Combine sugar and next 3 ingredients. Whisk together eggs, w ...
Brown beef in a heavy skillet and pour off excess fat.Add broth, pepper, olives, onion, garlic, cumin and thyme.Top with beef, cover and cook on low 4-5 hours until vegetables are tender.Add water t ...
The grains need to equal 1 cup, so I used heaping tablespoons. The flaxseeds are in addition to the 1 cup. You can use any dried fruit and nuts you like and any combination of grains as long as the ...
Melt butter in a heavy saucepan over medium heat. Add onion, celery, and garlic and cook 4 to 5 minutes or until onion is translucent.Stir in flour until blended. Gradually stir in 1 cup of broth. C ...
Husk and boil corn for 4 minutes-- no longer than that.Pack into hot jars and cover with syrup made by boiling other ingredients 5 minutes.Seal in jars according to manufactuers instructions. ...
Cook and stir the meat and onion in a large skillet until the meat is brown.Drain off the excess fat.Stir in the remaining ingredients.TO COOK IN A SKILLET: Heat the mixture to boiling then reduce t ...
In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.In large stock pot, fry bacon until crisp.Remove bacon, save drippings.Saute onions in 2 Tablespoons b ...
Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).Mix and serve ~ Simple as that! ...