Corn Bread(60 Muffins) - cooking recipe

Ingredients

5 lb. cornmeal mix
9 eggs
9 1/2 c. milk
3 1/2 c. oil
chopped onions (optional)

Preparation

Combine all ingredients and mix well.
Pour into hot greased 13 x 9 pan or muffin pans. Bake at 350\u00b0 until golden brown. Will make about 60 muffins.