Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks margarine
pinch of cream of tartar
dash of salt
1/2 c. light corn syrup
1/2 tsp. soda
8 qt. popcorn

Preparation

Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Add soda, cream of tartar and salt. Immediately pour over popped corn.
Mix lightly but thoroughly.
Place in a large roaster and bake at 200\u00b0 for 1 hour.
Pour on waxed paper and separate grains.
Yields 20 servings.
Store in airtight container.