Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can regular corn
2 eggs
3 Tbsp. flour
3 Tbsp. butter
1 c. milk
salt
grated cheese

Preparation

Empty 2
cans
of
corn into baking dish.
Make a white sauce with flour, butter and milk.
Add 2 beaten eggs.
Add to corn
and mix.
Salt
as
desired,
about
1/2
teaspoon.
If desired, sprinkle a little grated cheese on top of casserole. Bake at
350\u00b0 for 45 to 50 minutes.
Place in dish of water to bake.