Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. brown sugar
1/2 c. margarine or butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Spray inside of large brown paper grocery bag with Pam.
Pour popped popcorn into bag.
In a microwave-safe bowl, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 2 minutes.
Stir and cook 2 more minutes.
Stir in soda.
Pour mixture over popcorn in bag and close bag by folding down top. Shake bag.