Mexican Corn - cooking recipe

Ingredients

1 pt. corn
1/4 lb. butter
1/4 c. green pepper
1/4 c. pimento pepper
1 c. onion rings
1 c. tomatoes, cut in cubes
1 1/2 tsp. salt
1/4 tsp. oregano

Preparation

Mix corn, butter, peppers, salt and onion rings in heavy saucepan.
Cook, covered, 7 minutes on medium heat.
Stir several times with spoon.
Add tomatoes and oregano.
Cook, uncovered, until tomatoes are done.