Smothered Beef And Rice - cooking recipe

Ingredients

2 lb. boneless beef (chuck, round or shank)
1 (8 oz.) can tomato sauce
1/2 c. water
1 clove garlic, chopped
1 tsp. salt
1 tsp. sugar
1/4 tsp. dry mustard
1/8 tsp. pepper
1 lb. small onions, peeled
4 c. hot cooked rice

Preparation

Have a large skillet or Dutch oven at roasting heat.
Cube meat and add to pan; meat will stick to pan, but will loosen as soon as it has seared.
Turn meat cubes and brown well.
Reduce heat to low, or finishing; add tomato sauce, water and seasonings. Cover and cook 45 minutes; add onions.
Replace cover and continue to cook for an additional 50 minutes over low, or finishing heat.
Serve meat and sauce over seasoned hot rice. Serves 6.