Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 Tbsp. sugar
2 tsp. flour
1 tsp. salt
2 eggs, well beaten
1 1/4 c. milk
2 tsp. butter

Preparation

Mix ingredients in the order given.
Bake in a greased casserole at 400\u00b0 for 30 to 40 minutes. Serve at once.
Especially good made with fresh corn.