Mexican Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. soda
4 Tbsp. cooking oil
3 tsp. salt
1/2 lb. grated cheese (2 c.)
small pimentos
1 can whole kernel corn, drained
1 can peppers
onion
1 c. buttermilk
1 egg, beaten

Preparation

Mix all ingredients; pour into greased pan.
Bake for 20 to 25 minutes at 425\u00b0.