Corn Bread - cooking recipe

Ingredients

4 c. flour
3 c. cornmeal
1 c. sugar
3 heaping Tbsp. baking powder
1 tsp. salt
3/4 c. melted butter
3 eggs
1 qt. buttermilk

Preparation

Mix the eggs with buttermilk.
Add melted butter.
Mix all dry ingredients.
Add buttermilk to hotcake consistency.
Bake in a 2-inch buffet or steam table pan at 400\u00b0 until done.