Baked Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/4 c. milk
1/4 c. chopped onion
1/4 c. Ritz crackers
2 eggs, beaten
1 small (2 oz.) can pimento, drained
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
2 Tbsp. grated Parmesan cheese

Preparation

Mix ingredients and put in oven at 375\u00b0 for 30 minutes.