Corn Chowder - cooking recipe

Ingredients

4 Tbsp. chopped onion
3 Tbsp. butter
4 c. milk
3 c. boiled potatoes
2 c. canned corn, drained
1 1/2 tsp. salt
1/8 tsp. pepper
cayenne pepper to taste

Preparation

Fry onion in butter until delicately brown.
Strain butter into saucepan.
Add potatoes, milk, corn, salt, pepper and cayenne.
Bring to the boiling point and serve.
Good with oyster crackers.