Iowa Corn Relish - cooking recipe

Ingredients

20 ears sweet corn (2 1/2 qt. kernels)
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 1/2 c. chopped onion (4 medium)
1 c. chopped celery
1 1/2 c. sugar
1 1/2 Tbsp. mustard seed
1 Tbsp. salt
1 tsp. celery seed
1/2 tsp. turmeric
2 2/3 c. vinegar
2 c. water

Preparation

Combine all ingredients; simmer for 20 minutes.
Pack in clean, hot jars; leave 1 inch headspace.
Make certain vinegar covers veggies.
Process 15 minutes.
Makes 6 to 7 pints.